November, 2024
Cosy winter wreath making workshop & plant-based brunch at Gärtnerei Sannmann. Although it rained in the beginning, the day turned out so wonderful and the sun peeked through the clouds once the event started and warmed us in the greenhouse alongside the delicious pumpkin soup (with cinnamon!) and the other amazing food. We were surrounded by the most aromatic rosemary bushes which we later made wreaths out of. This day truly warmed my soul.
Morgens studio did the styling and decoration of the tables.
Beet sculpture made by Alina of Gärtnerei Sannmann.